What Are We Drinking Today?

Okay, so…food and booze.

Some day I want to write a story where those two are the main focus…

I am – to put it bluntly – a complete nerd (and whore) for good food and good booze. The good news is that I’m also a pretty good cook. The bad is that I couldn’t ferment, brew or distill if you held a gun to my head.

I have also travelled extensively, and know a decent bit about quite a few cultures/societies. In my world – and I am not alone in this – every society/culture is expressed best through its food and booze. A close second, I will add, is through a culture’s music.

I have had unforgettable meals with foods and peoples I never even imagined as a kid. In fact, I remember and know far more about those cultures where I ate and drank with regular folks than about those cultures I formally “studied” in college.

The good thing is that we have available almost anything you can imagine here in the US. The bad thing is that, unless you are in the right area, most of what we have is a pale imitation of the real thing.

Go buy yakisoba here in the US…if you are not in certain neighborhoods in LA or San Francisco, that dish will bear zero relationship to the yakisoba you get in Japan. God forbid we start talking about bibimbap or pho or even a real street taco.

Shit…this is why I love travel! And, yes, like pretty much everything else in my life, when I travel I turn the knob to eleven. There is no such thing as over-doing it, nor as going “too deep” into a culture…

Food and booze actually figure more heavily into my stories than the words themselves let on. Those two things are important factors in communicating the mood and temperament of my characters and the situations they face.

Beyond that, however, they also communicate a bit about me – communicate, even, what I am craving as I write. Connor once noted the smell of a yakisoba place as he walked through the crowded alleys of his res-hold. Yep, you guessed right – the writer was hungry as shit at that point.

Now, while the food might represent me to a degree, the booze is a bit more symbolic. Is it shitty shochu? Or decent beer? Or high-end scotch? Each of those carries a different connotation and meaning that communicates something about the character (and their circumstances) as they order/drink.

On a side-note: there is a standing inside-joke involving beer. I work into every single story I write the brewery my friends own (and, yes, the place where I do a lot of my writing). Every single story. It ain’t always easy to find, but it is always there.

That being said, my own personal prejudices also come into play. You could not, for instance, pay me to drink rum, so none of my characters do. You will know, in fact, if ever a character of mine does drink rum, that I hate and want to kill that particular person!

With the characters I care about, on the other hand, you see stuff closer to what I personally like. There’s a good reason why Oz is a whiskey drinker…

With all that in mind, I am going to make some changes to this blog over the next couple of weeks. This topic will gain a certain amount of space on the page: in addition to a small section for an “album/song of the week”, I am going to add a section for a “drink of the week”.

I did think about doing a “brewery of the week” as well (yes, I love beer!), but that would cut just a bit too close to a different sort of writing I do. So, while I will talk about individual beers, I nixed the idea of doing so for breweries themselves as I don’t want to cross the streams on this particular (pseudo-anonymous) blog.

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